Stir Crazy
Crawfish etouffe, red beans and rice, and frozen daiquiris. I got to spend the week in the "BIG EASY" this week. It wasn't vacation it was for work. I was visiting refineries in the New Orleans area. The weather and the food were great but I was feeling a little stir crazy. After work I was having fun checking things out like the national WWII museum and the great seafood restaurants but I was missing working in my shop and on the property. I am finding that I am changing as